Gavi D.o.c.g. of Town of Gavi
This wine represents the best production of "La Meirana".
It has been obtained from the grapes of old vineyards situated in an area called "Fasciola" and planted in 1953 and 1955.
The yield of these vineyards is, on average, from 30 to 40 quintals per heetar. The grapes are collected in boxes and transferred directly to the presses in order to preserve their integrity.
The characteristics of the grapes, because of their structural richness and acidity, allow the production of this wine which is suitable to be preserved for years maintaining the same flavour and freshness.
The name Bruno Broglia is in honour of the founder of the farm.
Bruno Broglia's light straw- yellow colour is highlighted by shining pale green reflections; its bouquet is delicate, very persistent, fruity and reminiscent of the aristocratic scent of the grapes from which it is derived.
It is recommended with fish dishes as well as shellfish, where fine cuisine can be best enhanced.
Serving temperature: 12 degrees C.
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